Bread with Tomato / Pan con Tomate

Recipe

Ingredients

• 3 tbsp. Olive Oil
• 2 tbsp. Anchovies
• 4 Roma Tomatoes
• 2 tbsp. Garlic
• Salt & Pepper
• 1 loaf Ciabatta Bread

Directions

1. Slice tomatoes and half and use a box grater to shred the pulp.
2. Place in a bowl and add minced garlic, salt and pepper to taste. Reserve.
3. Cut bread into slices and broil in medium heat. Thicker slices hold tomato pulp best.
4. Combine anchovies and olive oil, coat toasted bread with the mixture.
5. Scoop generous portions of the tomato mix onto toasted bread.
6. Serve with a soft boiled egg.

Bread with Tomate tips

Try adding other Spanish delicacies like ham, Manchego cheese or chorizo to make it a more substantial dish.

Pan con tomate origin

Pa amb tomàquet, or Pan con tomate, is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. It is a traditional national dish of Spain