Bread with Tomato / Pan con Tomate

This one is as simple as it is good! The Bread with tomato recipe is a classic of Catalonian tapas. Great choice for breakfast and as a snack

    Recipe

    Ingredients

    • 3 tbsp. Olive Oil
    • 2 tbsp. Anchovies
    • 4 Roma Tomatoes
    • 2 tbsp. Garlic
    • Salt & Pepper
    • 1 loaf Ciabatta Bread

    Directions

    1. Slice tomatoes and half and use a box grater to shred the pulp.
    2. Place in a bowl and add minced garlic, salt and pepper to taste. Reserve.
    3. Cut bread into slices and broil in medium heat. Thicker slices hold tomato pulp best.
    4. Combine anchovies and olive oil, coat toasted bread with the mixture.
    5. Scoop generous portions of the tomato mix onto toasted bread.
    6. Serve with a soft boiled egg.

    Bread with Tomate tips

    Try adding other Spanish delicacies like ham, Manchego cheese or chorizo to make it a more substantial dish.

    Pan con tomate origin

    Pa amb tomàquet, or Pan con tomate, is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. It is a traditional national dish of Spain

    icon

    Royal Prestige Vegetable Pasta with Honey and Lemon Dressing

    No better way to enjoy the season than with this delicate and healthy pasta.

    icon

    Royal Prestige Eighth Wonder

    Start your day with an exquisite glass of Royal Prestige Eight Wonder juice with a colorful touch of beet.

    Join our table

    Subscribe to our Newsletter

    Have no product in the cart!