Pambazos

Make these fast and delicious pambazos at home, a typical street food from central Mexico that is perfect for this posadas season.

  • Servings 4
  • 45
  • Easy

Recipe

Ingredients

  • 4 Telera Rolls
  • 8 dried Guajillo Chiles, de-seeded
  • 1/4 Onion,  chopped
  • 1 Garlic Clove
  • 1 tbsp. Chicken Bouillon
  • 1 tbsp. Oil
  • 1 lb. Longaniza
  • 2 cups diced Potatoes, cooked
  • Chopped Lettuce
  • Shredded Queso Fresco
  • Sour Cream
  • Green Salsa to garnish

Directions

  1. Place the chiles on hot water and cover until are tender.
  2. Blend the chiles with onion, garlic and chicken bouillon.
  3. Put oil on a pan on medium heat, add the guajillo salsa and bring it to boil. Pour salsa on a bowl.
  4. Cook the longaniza on a pan, add the diced potatoes and mix well.
  5. Cut the telera rolls in half, dip it on the guajillo salsa on both sides, place it on a hot pan with oil, let the bread toast until brown.
  6. Fill the rolls with the longaniza and potatoes mix, garnish with lettuce, queso fresco and crema.
  7. Add green salsa if desired.

Pro Tips for the perfect Pambazos

You can substitute the longaniza for your favorite chorizo in case longaniza isn’t available.

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