Not your Abuelita’s Apple Cider

No disrespect to Abuelita, but this cocktail recipe will make you switch from her traditional recipe to ours!

  • Servings 2
  • 5
  • Easy

Recipe

Ingredients

  • 1.5 oz. Bourbon
  • 2 oz. Apple Purée
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Maple Syrup
  • Pinch of Cinnamon

Directions

  1. Peel and core apples and blend in a food processor or blender. Add apple juice or water as needed to achieve sauce consistency.
  2. Combine all ingredients into a shaker, add ice, shake for 8-10 seconds
  3. Strain over rocks or highball glass with new ice.
  4. Garnish with apple and mint.

Pro Tips

Make a kid-friendly version removing the bourbon from the recipe.

icon

Strawberry and Requesón Mollete

We’ve teamed up with Rosetta Stone to bring you some of our favorite recipes in popular languages to get you (and your belly) ready for your next adventure. Click below to download the Rosetta Stone app!

icon

Meat and Cheese Tray

Happiness and food are better when shared with friends. Try this delicious meat and cheese tray.

Join our table

Subscribe to our Newsletter

Have no product in the cart!