Not your Abuelita’s Apple Cider

Recipe

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Ingredients

• 1.5 oz. Bourbon
• 2 oz. Apple Purée
• 1/2 oz. Lemon Juice
• 1/2 oz. Maple Syrup
• Pinch of Cinnamon

Directions

1. Peel and core apples and blend in a food processor or blender. Add apple juice or water as needed to achieve sauce consistency.
2. Combine all ingredients into a shaker, add ice, shake for 8-10 seconds
3. Strain over rocks or highball glass with new ice.
4. Garnish with apple and mint.

Pro Tips to make a non alcoholic apple cider!

Make a kid-friendly version removing the bourbon from the recipe.

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