Not your Abuelita’s Apple Cider

No disrespect to Abuelita, but this cocktail recipe will make you switch from her traditional recipe to ours!

  • Servings 2
  • 5
  • Easy

Recipe

Ingredients

  • 1.5 oz. Bourbon
  • 2 oz. Apple Purée
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Maple Syrup
  • Pinch of Cinnamon

Directions

  1. Peel and core apples and blend in a food processor or blender. Add apple juice or water as needed to achieve sauce consistency.
  2. Combine all ingredients into a shaker, add ice, shake for 8-10 seconds
  3. Strain over rocks or highball glass with new ice.
  4. Garnish with apple and mint.

Pro Tips

Make a kid-friendly version removing the bourbon from the recipe.

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