Nerikomi Pottery: A Recipe for Art

Artist Nicola Costantino unveils the glazing process behind the millenary Japanese art technique of Nerikomi, uncovering unexpected patterns and colors that will amaze your senses. Experience amazing at lexusartoffood.com.

Recipe

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Peruvian Suspiro Limeño

Enjoy this traditional Peruvian dessert consisting of just two main components: manjar blanco caramel cream, and fluffy meringue. It's a sigh from Lima!

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Pascualina

This exquisite savory pie is full of spinach and veggie goodness, an import from Italian immigrants into Argentina and Uruguay.

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