Nerikomi Pottery: A Recipe for Art

Artist Nicola Costantino unveils the glazing process behind the millenary Japanese art technique of Nerikomi, uncovering unexpected patterns and colors that will amaze your senses. Experience amazing at lexusartoffood.com.

    Recipe

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    Chutney with Picada

    The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.

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    Red Chilaquiles

    For the perfect red chilaquiles, the trick to crispy, crunchy, never-soggy tortilla chips is to cook them in an oil with a high-smoke point.

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