Royal Prestige Mushroom Tinga

Reinvent the classic Mexican tinga with this delicious recipe made with different mushrooms.

  • Servings 4-8
  • 20 mins.
  • Easy

Recipe

Ingredients

  • 1 cup Portobello Mushroom, julienned
  • 1 cup Shitake Mushroom, julienned
  • 1 cup Oyster Mushroom, julienned
  • 1/4 cup Red Onion, julienned
  • 1 cup Cabbage
  • 2 Roma Tomatoes, cooked
  • 2 Garlic cloves, grilled
  • Chipotle peppers, to taste
  • 1/2 cup Vegetable Broth (alt. Chicken Broth)

To serve:

  • Corn Tostadas
  • Pickled Onions
  • Refried Beans
  • Sour Cream
  • Queso Fresco
  • Avocado
  • Salt and Pepper

Directions

  1. Preheat the 10.5″ skillet at medium-high temperature for 2 minutes. Add the onion and mushrooms, sauté for a minute, add the cabbage and sauté for another minute.
  2. On the Vort-x blender mix the tomatoes, garlic, chipotle peppers and stock and blend at full speed for 35 seconds or until it becomes a homogeneous paste.
  3. Pour the sauce into the skillet, lower temperature to medium-low and cook for 2 minutes. Stir so that the mushrooms soak the sauce.
  4. Build up the tostadas spreading refried beans, 2 tbsp. of the tinga and garnish with sour cream, cheese and avocado.

Pro Tips

Use vegan cream and cheese to turn this recipe into 100% vegan friendly.

icon

Meat and Cheese Tray

Happiness and food are better when shared with friends. Try this delicious meat and cheese tray.

icon

Halloween Party Snack Food Mix

Try the perfect Halloween Party Snack Food Mix. Our two young guest chefs show you how to make the perfect snack for a Halloween party, with a Latin twist!

Join our table

Subscribe to our Newsletter

Have no product in the cart!