4 Bollilos, or oval-shaped bread
2 cups Refried beans, cooked
1 cup White Cheese, shredded
3 Avocado, sliced
10 Bacon slices, cooked
1 package Chorizo, cooked
1 cup Pico de gallo
1 cup Salsa roja
1 cup Salsa verde
½ cup, Crema
Salt & pepper, to taste
Preheat oven to 380°F. Cut bread loafs in half if needed.
Spread a layer of beans across the inside of the bread in an even layer. Place on a baking sheet, with the beans facing up.
Top each piece of bread and beans with a generous amount of cheese and place in oven on the middle rack.
Bake 8-10 minutes or until cheese is fully melted. Remove from the oven just as the cheese starts to brown.
Immediately transfer to a serving platter. Invite guests to top with pico de gallo, bacon, sliced avocado, salsa and whatever else they may desire!
We celebrate the Latin Lifestyle
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