- Servings 6-8
- 15 mins.
- 4 Bollilos, or oval-shaped bread
- 2 cups Refried beans, cooked
- 1 cup White Cheese, shredded
- 3 Avocado, sliced
- 10 Bacon slices, cooked
- 1 package Chorizo, cooked
- 1 cup Pico de gallo
- 1 cup Salsa roja
- 1 cup Salsa verde
- ½ cup, Crema
- Salt & pepper, to taste
- Preheat oven to 380°F. Cut bread loafs in half if needed.
- Spread a layer of beans across the inside of the bread in an even layer. Place on a baking sheet, with the beans facing up.
- Top each piece of bread and beans with a generous amount of cheese and place in oven on the middle rack.
- Bake 8-10 minutes or until cheese is fully melted. Remove from the oven just as the cheese starts to brown.
- Immediately transfer to a serving platter. Invite guests to top with pico de gallo, bacon, sliced avocado, salsa and whatever else they may desire!
We celebrate the Latin Lifestyle
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