Molletes

Recipe

Ingredients

• 4 Bollilos, or oval-shaped bread
• 2 cups Refried beans, cooked
• 1 cup White Cheese, shredded
• 3 Avocado, sliced
• 10 Bacon slices, cooked
• 1 package Chorizo, cooked
• 1 cup Pico de gallo
• 1 cup Salsa roja
• 1 cup Salsa verde
• ½ cup, Crema
• Salt & pepper, to taste

Directions

1. Preheat oven to 380°F. Cut bread loafs in half if needed.
2. Spread a layer of beans across the inside of the bread in an even layer. Place on a baking sheet, with the beans facing up.
3. Top each piece of bread and beans with a generous amount of cheese and place in oven on the middle rack.
4. Bake 8-10 minutes or until cheese is fully melted. Remove from the oven just as the cheese starts to brown.
5. Immediately transfer to a serving platter. Invite guests to top with pico de gallo, bacon, sliced avocado, salsa and whatever else they may desire!