Michelada

Refresh yourself with this easy and traditional Mexican beer cocktail.

  • Servings 1
  • 5 mins.
  • Easy

Recipe

Ingredients

  • 1 bottle Mexican beer
  • 2 Limes
  • 2 oz. Tomato Sauce
  • 2 tbsp. Worcestershire Sauce
  • 1 tbsp. Tabasco Hot Sauce
  • Pinch of Salt
  • Ice
  • Chili powder

Directions

  1. Rim the edge of a tall glass with a quartered lime and a mix of salt and chili powder.
  2. Pour sauces into glass, add ice and salt.
  3. Pour cold beer and mix.
  4. Garnish with a lime.

Pro Tips

Pale lager beers work best for this cocktail.

icon

Spicy Eggs Shakshuka

Make this delicious and easy egg skillet that combines the Mediterranean shakshuka and Mexican huevos rancheros. Another amazing recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.

icon

Canelazo

These cold winter nights treat yourself to a hot cup of canelazo, a traditional holiday drink from Ecuador.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!