Make this colorful Mezcal cocktail inspired by the colors of Cempasuchil, the Mexican Marigold used in Día de Muertos celebrations.
- Servings 1
- 5 mins.
- 2 oz. Mezcal
- 3/4 oz. Lime Juice
- 1/2 oz. Passion Fruit Syrup
- Licorice, for garnish
- Combine all ingredients in a cocktail shaker.
- Shake well, strain, and garnish with black licorice and a Marigold flower.
Cempasúchil petals are used in traditional ofrendas as a pathway for the spirits to find their way back in the world of the living.