Make these amazing Meringue Pears for dessert!

Treat the family with these quick and delicious baked pears topped with meringue.

  • Servings 4-8
  • 30
  • Easy

Recipe

Ingredients

  • 4 pears
  • ½ cup Ricotta Cheese
  • 4 tbsp. of Brown Sugar
  • 1 tsp. Powder Cinnamon
  • 1 pinch Clove
  • Sugar, as needed
  • 3 Egg Whites
  • ¾ cup Sugar

Directions

  1. Cut pears in halves and remove centers with spoon. In a bowl, mix ricotta, cinnamon, sugar and clove. Fill the pear halves with mixture.
  2. Make an Italian meringue and top each peach half with it.
  3. Place pears on greased pan face-up. Bake in oven at 350° F until tops are brown.
  4. Sprinkle with cinnamon and serve hot or cold.

Pro Tips

Serve with a scoop of vanilla ice cream or whipped cream.

For more recipes with pears, click here!

icon

Día de Los Muertos Mole Enchiladas

Decorate these delicious and easy to make mole enchiladas for your Día de Los Muertos altar.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!