Meringue Pears

Treat the family with these quick and delicious baked pears topped with meringue.

  • Servings 4-8
  • 30
  • Easy

Recipe

Ingredients

  • 4 pears
  • ½ cup Ricotta Cheese
  • 4 tbsp. of Brown Sugar
  • 1 tsp. Powder Cinnamon
  • 1 pinch Clove
  • Sugar, as needed
  • 3 Egg Whites
  • ¾ cup Sugar

Directions

  1. Cut pears in halves and remove centers with spoon. In a bowl, mix ricotta, cinnamon, sugar and clove. Fill the pear halves with mixture.
  2. Make an Italian meringue and top each peach half with it.
  3. Place pears on greased pan face-up. Bake in oven at 350° F until tops are brown.
  4. Sprinkle with cinnamon and serve hot or cold.

Pro Tips

Serve with a scoop of vanilla ice cream.

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