Marigold-Shaped Sweet Potato Chips

Make these magical and fun sweet potato chips inspired by the marigold petals of a Día de Los Muertos altar.

  • Servings 4
  • 25
  • Easy

Recipe

Ingredients

  • 2 Sweet Potatoes
  • 2 tbsp. + 1 tbsp. Olive Oil, divided
  • 1/4 tsp. Sea Salt
  • 1 package Edible Gold Glitter

Directions

Adult supervision is required to make this recipe.

  1. Preheat oven to 450°F.
  2. Wash your sweet potatoes and slice very thin using a mandoline.
  3. In a large mixing bowl, add your sweet potato slices, olive oil, and salt.
  4. Place onto large sheet pan in a single layer. Bake for about 10 minutes or until crisp.
  5. Remove from the oven and let cool for 5 minutes.
  6. In a large mixing bowl, toss the chips in 1 tbsp. of olive oil and glitter.
  7. Serve right away with salsa or sour cream and enjoy the magic!

Pro Tips for these Sweet Potato Chips

You can serve these chips with a pepita salsa or guacamole. Here’s an amazing guacamole recipe from our guest chef Aaron Sanchez

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A healthier alternative to regular potato fries.

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Fuego Verde

Our friends from Cascabel Restaurant share how to mix their signature Fuego Verde cocktail, a tropical spin on the classic margarita.

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