Marigold-Shaped Sweet Potato Chips

Recipe

Ingredients

• 2 Sweet Potatoes
• 2 tbsp. + 1 tbsp. Olive Oil, divided
• 1/4 tsp. Sea Salt
• 1 package Edible Gold Glitter

Directions

Adult supervision is required to make this recipe.

1. Preheat oven to 450°F.
2. Wash your sweet potatoes and slice very thin using a mandoline.
3. In a large mixing bowl, add your sweet potato slices, olive oil, and salt.
4. Place onto large sheet pan in a single layer. Bake for about 10 minutes or until crisp.
5. Remove from the oven and let cool for 5 minutes.
6. In a large mixing bowl, toss the chips in 1 tbsp. of olive oil and glitter.
7. Serve right away with salsa or sour cream and enjoy the magic!

Pro Tips for these Sweet Potato Chips

You can serve these chips with a pepita salsa or guacamole. Here’s an amazing guacamole recipe from our guest chef Aaron Sanchez