Marigold-Shaped Sweet Potato Chips

Make these magical and fun sweet potato chips inspired by the marigold petals of a Día de Los Muertos altar.

  • Servings 4
  • 25
  • Easy

Recipe

Ingredients

  • 2 Sweet Potatoes
  • 2 tbsp. + 1 tbsp. Olive Oil, divided
  • 1/4 tsp. Sea Salt
  • 1 package Edible Gold Glitter

Directions

Adult supervision is required to make this recipe.

  1. Preheat oven to 450°F.
  2. Wash your sweet potatoes and slice very thin using a mandoline.
  3. In a large mixing bowl, add your sweet potato slices, olive oil, and salt.
  4. Place onto large sheet pan in a single layer. Bake for about 10 minutes or until crisp.
  5. Remove from the oven and let cool for 5 minutes.
  6. In a large mixing bowl, toss the chips in 1 tbsp. of olive oil and glitter.
  7. Serve right away with salsa or sour cream and enjoy the magic!

Pro Tips for these Sweet Potato Chips

You can serve these chips with a pepita salsa or guacamole. Here’s an amazing guacamole recipe from our guest chef Aaron Sanchez

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Give your turkey leftovers a second life by frying it up with onions, garlic, and cranberry sauce. It makes the perfect sweet and savory filling for a quesadilla.

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We’ve teamed up with Rosetta Stone to bring you some of our favorite recipes in popular languages to get you (and your belly) ready for your next adventure. Click below to download the Rosetta Stone app!

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