Lemon Rosemary Shaved Ice

Beat the heat with this simple and mouthwatering lemon shaved ice with Mediterranean influence.



  • 2 cups Water
  • 1 ½ cups Lemon Juice (about 5-6 lemons)
  • ¾ cup Agave Syrup
  • 3 sprigs Rosemary
  • Shaved Ice


  1. Squeeze the lemons.
  2. Add 2 cups of water to a small pot on medium heat.
  3. Add the agave syrup and mix. Add the lemon juice.
  4. Grate 1 lemon peel straight into the pot. Add 2 sprigs of rosemary.
  5. Bring to a boil for 1 minute, remove from heat.
  6. Let it cool for 1 hour. Remove rosemary spring.
  7. Transfer to a jar. Place in the refrigerator for up to 1 week.
  8. Shave ice with a snow cone maker or with a heavy duty blender.
  9. Form ice into a mound in a small chilled dessert dish.
  10. Pour the lemon rosemary syrup over the shave ice and serve immediately.

Recipe brought to you by our guest Chef Shelly Gilad from Shelly’s Humble Kitchen

Pro Tips for a chilled Lemon Rosemary Shaved Ice

Chill the dish before serving, the ice stays solid for longer.

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