Lemon Rosemary Shaved Ice

Beat the heat with this simple and mouthwatering lemon shaved ice with Mediterranean influence.



  • 2 cups Water
  • 1 ½ cups Lemon Juice (about 5-6 lemons)
  • ¾ cup Agave Syrup
  • 3 sprigs Rosemary
  • Shaved Ice


  1. Squeeze the lemons.
  2. Add 2 cups of water to a small pot on medium heat.
  3. Add the agave syrup and mix. Add the lemon juice.
  4. Grate 1 lemon peel straight into the pot. Add 2 sprigs of rosemary.
  5. Bring to a boil for 1 minute, remove from heat.
  6. Let it cool for 1 hour. Remove rosemary spring.
  7. Transfer to a jar. Place in the refrigerator for up to 1 week.
  8. Shave ice with a snow cone maker or with a heavy duty blender.
  9. Form ice into a mound in a small chilled dessert dish.
  10. Pour the lemon rosemary syrup over the shave ice and serve immediately.

Recipe brought to you by our guest Chef Shelly Gilad from Shelly’s Humble Kitchen

Pro Tips for a chilled Lemon Rosemary Shaved Ice

Chill the dish before serving, the ice stays solid for longer.

Click here for some more summer recipes!


Cheese Mousse Recipe with Nicola Costantino – Art of Food

In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.


Breakfast Burritos

If you've ever wondered “what is a breakfast burrito made of?”, this easy homemade breakfast burritos recipe shows you how to make a wholesome and savory version!

Join our table

Subscribe to our Newsletter

Have no product in the cart!