Lemon Rosemary Shaved Ice

Beat the heat with this simple and mouthwatering lemon shaved ice with Mediterranean influence.

    Recipe

    Ingredients

    • 2 cups Water
    • 1 ½ cups Lemon Juice (about 5-6 lemons)
    • ¾ cup Agave Syrup
    • 3 sprigs Rosemary
    • Shaved Ice

    Directions

    1. Squeeze the lemons.
    2. Add 2 cups of water to a small pot on medium heat.
    3. Add the agave syrup and mix. Add the lemon juice.
    4. Grate 1 lemon peel straight into the pot. Add 2 sprigs of rosemary.
    5. Bring to a boil for 1 minute, remove from heat.
    6. Let it cool for 1 hour. Remove rosemary spring.
    7. Transfer to a jar. Place in the refrigerator for up to 1 week.
    8. Shave ice with a snow cone maker or with a heavy duty blender.
    9. Form ice into a mound in a small chilled dessert dish.
    10. Pour the lemon rosemary syrup over the shave ice and serve immediately.

    Pro Tips for a chilled Lemon Rosemary Shaved Ice

    Chill the dish before serving, the ice stays solid for longer.

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