Jamaica-Mango Raspberry Sauce

Give a sweet and spicy tropical Latin twist to your turkey sauce this year with this easy recipe for Thanksgiving.

  • Servings 4
  • 30
  • Easy

Recipe

Ingredients

  • 12 oz. Raspberries
  • 1 Jalapeño, sliced
  • ½ cup Mango, diced
  • 2 bags of Hibiscus Tea
  • 1 small Cinnamon Stick
  • ½ cup Mango Juice
  • ½ cup Water
  • ½-3/4 cup Sugar
  • 1 Clove

Directions

  1. In a medium saucepan over medium high heat, bring the mango juice, water, and sugar to a boil. Once boiling, add the hibiscus tea bag, clove, and cinnamon stick. Boil for 4-5 minutes.
  2. Stir in the raspberries, mango dices, and jalapeño slices. Bring back up to a boil, then reduce heat to medium and cover.
  3. Cook 8-10 minutes, or until the raspberries have broken apart and softened.
  4. Let cool and transfer to a jar and store in the fridge until ready to serve.

Pro Tips

Raspberries can be replaced with the same amount of cranberries. Or mix them up doing half and half!

icon

Colombian Hominy and Pork Stew

Make this delicious and traditional ‘cuchuco’ this holiday season, a classic staple from central Colombia.

icon

Quinoa Rice Pilaf

This fragrant rice pilaf is a delicious and healthy dish that can be enjoyed on its own or as an easy side.

Join our table

Subscribe to our Newsletter

Have no product in the cart!