Jamaica-Mango Raspberry Sauce

Give a sweet and spicy tropical Latin twist to your turkey sauce this year with this easy recipe for Thanksgiving.

  • Servings 4
  • 30
  • Easy

Recipe

Ingredients

  • 12 oz. Raspberries
  • 1 Jalapeño, sliced
  • ½ cup Mango, diced
  • 2 bags of Hibiscus Tea
  • 1 small Cinnamon Stick
  • ½ cup Mango Juice
  • ½ cup Water
  • ½-3/4 cup Sugar
  • 1 Clove

Directions

  1. In a medium saucepan over medium high heat, bring the mango juice, water, and sugar to a boil. Once boiling, add the hibiscus tea bag, clove, and cinnamon stick. Boil for 4-5 minutes.
  2. Stir in the raspberries, mango dices, and jalapeño slices. Bring back up to a boil, then reduce heat to medium and cover.
  3. Cook 8-10 minutes, or until the raspberries have broken apart and softened.
  4. Let cool and transfer to a jar and store in the fridge until ready to serve.

Pro Tips

Raspberries can be replaced with the same amount of cranberries. Or mix them up doing half and half!

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