Jackfruit Fajitas

A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.

  • Servings 4-6
  • 40 mins.
  • Easy

Recipe

Ingredients

  • 2 20 oz. cans Green Jackfruit in brine, rinsed and coarsely chopped
  • 2 Bell Peppers, ¼ inch slices
  • 2 cups Zucchini, ¼ inch slices
  • ½ bunch Cilantro, finely minced
  • 1 tbsp. Cumin
  • 1 tbsp. Chili Flakes
  • ¾ cup Oil
  • Salt & Pepper
  • 1 tbsp. Black Sesame Seeds

Directions

  1. In a medium bowl, Add jackfruit and all dry ingredients and mix together. Add ½ cup oil.
  2. Preheat nonstick pan to medium high heat.
  3. Add jackfruit to pan, and allow to brown all around. Use the back of a spoon to break down jackfruit pieces until it is shredded.
  4. Add peppers, zucchini, and cilantro to the jackfruit, and continue to cook until all ingredients are cooked through. Reserve minced cilantro for garnish.
  5. Add remaining oil and cook for another 2 minutes.

Pro Tips

Serve as tacos with warm soft corn tortillas.

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