Jackfruit Fajitas

A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.

  • Servings 4-6
  • 40 mins.
  • Easy

Recipe

Ingredients

  • 2 20 oz. cans Green Jackfruit in brine, rinsed and coarsely chopped
  • 2 Bell Peppers, ¼ inch slices
  • 2 cups Zucchini, ¼ inch slices
  • ½ bunch Cilantro, finely minced
  • 1 tbsp. Cumin
  • 1 tbsp. Chili Flakes
  • ¾ cup Oil
  • Salt & Pepper
  • 1 tbsp. Black Sesame Seeds

Directions

  1. In a medium bowl, Add jackfruit and all dry ingredients and mix together. Add ½ cup oil.
  2. Preheat nonstick pan to medium high heat.
  3. Add jackfruit to pan, and allow to brown all around. Use the back of a spoon to break down jackfruit pieces until it is shredded.
  4. Add peppers, zucchini, and cilantro to the jackfruit, and continue to cook until all ingredients are cooked through. Reserve minced cilantro for garnish.
  5. Add remaining oil and cook for another 2 minutes.

Pro Tips

Serve as tacos with warm soft corn tortillas.

icon

Avocado Tostada

Why have toast when you can enjoy avocado on a toasted tortilla? Our guest Chef Ted Montoya shares his recipe for a mouthwatering avocado tostada. A perfect breakfast or afternoon snack!

icon

Easy Marinade Pork Chops Recipe

How do you cook pork chops without drying them out? With this easy milk marinade pork chops recipe you'll get the softer and most tender pork chops.

Join our table

Subscribe to our Newsletter

Have no product in the cart!