Humita

This creamy and delicious dish is a traditional staple of Argentina, Chile, Ecuador, Bolivia and Peru.

  • Servings 4
  • 45
  • Easy

Recipe

Ingredients

  • 1/2 medium Onion
  • 1 Green Onion
  • 1/2 Red Bell Pepper
  • 1 round Squash
  • 2 ears of Corn
  • Paprika
  • Cumin
  • 1/2 cup Milk
  • 2 tbsp. Brown Sugar
  • Semi-hard Goat Cheese, to taste

Directions

  1. Fry the onions and the finely chopped pepper, season with salt, ground pepper and cumin.
  2. Add the grated corn and squash, and the milk.
  3. Mix constantly for 20 minutes.
  4. Cook until the mix comes off the pot and you can see the bottom.
  5. Serve in a corn husk or clay dish with a piece of cheese underneath sprinkled with brown sugar, garnish with green onion.

icon

Mustard Mollejas

In Argentina, Chile, Paraguay and Uruguay mollejas (sweetbreads) are eaten generally roasted in the fire of hot coal or firewood of the grill, but you can make this easy version at home.

icon

Fiesta Pasta Salad

Looking for a comfort yet festive dish to welcome the new season? Fall back with our guest Chef Alejandra Schrader Fiesta Pasta Salad!

Join our table

Subscribe to our Newsletter

Have no product in the cart!