Cheese Mousse Recipe with Nicola Costantino – Art of Food

In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.

  • Servings 10
  • 1 hour 15'
  • Medium

Recipe

Would you consider adding this dessert as a centerpiece for your table? Nicola Costantino keeps defying the concept of food with this Goat Cheese Mousse that looks like a Nerikomi art piece. Experience amazing.

icon

Halloween Party Snack Mix

Let our young guest chefs show you how to make the perfect snack for a Halloween party, with a Latin twist!

icon

Homemade Mozzarella Pizza

How do you make mozzarella pizza? Follow this easy homemade Mozzarella Pizza recipe for a great Friday night dinner!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!