In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.
Servings 10
1 hour 15' 
Medium
By Cocina
Would you consider adding this dessert as a centerpiece for your table? Nicola Costantino keeps defying the concept of food with this Goat Cheese Mousse that looks like a Nerikomi art piece. Experience amazing.
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