Cheese Mousse Recipe with Nicola Costantino – Art of Food

In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.

  • Servings 10
  • 1 hour 15'
  • Medium

Recipe

Would you consider adding this dessert as a centerpiece for your table? Nicola Costantino keeps defying the concept of food with this Goat Cheese Mousse that looks like a Nerikomi art piece. Experience amazing.

icon

Dulce de Leche Coconut Cake

This decadent cake with creamy dulce de leche filling is your tastebud's dream come true.

icon

Tamarindo Asada Steak

Make this drool-worthy carne asada with spicy and sour Tamarind marinade. A recipe from our guest Chef Paola Briseño.

Join our table

Subscribe to our Newsletter

Have no product in the cart!