In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.
- Servings 10
- 1 hour 15'
Would you consider adding this dessert as a centerpiece for your table? Nicola Costantino keeps defying the concept of food with this Goat Cheese Mousse that looks like a Nerikomi art piece. Experience amazing.