Cheese Mousse Recipe with Nicola Costantino – Art of Food

In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.

  • Servings 10
  • 1 hour 15'
  • Medium

Recipe

Would you consider adding this dessert as a centerpiece for your table? Nicola Costantino keeps defying the concept of food with this Goat Cheese Mousse that looks like a Nerikomi art piece. Experience amazing.

icon

Tropical Escabeche

Try this easy marinade made with pickled veggies to accompany your favorite meat.

icon

Tequila Mimosa

Tequila and champagne, who knew they’d get along so well? Serve this version of a mimosa to your guests to welcome the new year.

Join our table

Subscribe to our Newsletter

Have no product in the cart!