Cheese Mousse Recipe with Nicola Costantino – Art of Food

In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.

  • Servings 10
  • 1 hour 15'
  • Medium

Recipe

Would you consider adding this dessert as a centerpiece for your table? Nicola Costantino keeps defying the concept of food with this Goat Cheese Mousse that looks like a Nerikomi art piece. Experience amazing.

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Aguachile Verde: the Delicious Recipe and the Amazing Story Behind It!

Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas. A recipe from our guest Chef Ted Montoya.

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Aarón Sánchez’s Adobo

Chef Aarón Sánchez shares his famous and easy adobo recipe, a versatile seasoning that will pair up deliciously with your choice of meat, poultry or fish.

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