Decorated Desserts with Nicola Costantino

Through Art of Food, contemporary artist Nicola Costantino shows us these amazing examples of food art.

  • Servings 1 dessert
  • 1 hour 15'
  • Easy

Recipe

In search of the perfect edible art piece, artist Nicola Costantino shares her Decorated Desserts recipe. A mix of color, art and flavor that will narrow the gap between Art and Food. Join her and experience amazing!

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Crab Meat Croquetas

Make these heavenly warm croquetas as a delicious appetizer or as a side dish, everyone will love them!

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Yuca Buñuelos

These exquisite buñuelos made from yuca root are a Venezuelan delicacy from our guest Chef Alejandra Schrader.

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