Decorated Desserts with Nicola Costantino

Through Art of Food, contemporary artist Nicola Costantino shows us these amazing examples of food art.

  • Servings 1 dessert
  • 1 hour 15'
  • Easy

Recipe

In search of the perfect edible art piece, artist Nicola Costantino shares her Decorated Desserts recipe. A mix of color, art and flavor that will narrow the gap between Art and Food. Join her and experience amazing!

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Esquite

Our guest chef Ted Montoya indulges our tastebuds with this easy and mouthwatering recipe for esquite, the famous Mexican street food.

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Crispy Brioche French Toast

Indulge your sweet tooth with this easy to make cripsy Brioche French Toast. Brioche, a bread of French origin that has a rich and tender crumb, will give your French Toast a 1000% more deliciousness.

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