Decorated Desserts with Nicola Costantino

Through Art of Food, contemporary artist Nicola Costantino shows us these amazing examples of food art.

  • Servings 1 dessert
  • 1 hour 15'
  • Easy

Recipe

In search of the perfect edible art piece, artist Nicola Costantino shares her Decorated Desserts recipe. A mix of color, art and flavor that will narrow the gap between Art and Food. Join her and experience amazing!

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Pollo a la Brasa Sauce

Spice up your chicken with this easy and mouthwatering Pollo a la Brasa Sauce, inspired by the traditional Peruvian recipe.

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Cashew Crema

A simple and delicious vegan alternative to sour cream, you'll want to spread it on everything!

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