Through Art of Food, contemporary artist Nicola Costantino shows us these amazing examples of food art.
Servings 1 dessert
1 hour 15' 
Easy
By Cocina
In search of the perfect edible art piece, artist Nicola Costantino shares her Decorated Desserts recipe. A mix of color, art and flavor that will narrow the gap between Art and Food. Join her and experience amazing!
Ever wonder how talented chefs and at-home cooks make those beautiful pie-tops? At first glance it can be quite intimidating, but it’s much easier than you may think.
Once again our guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares a recipe for delicate alfajores, a traditional biscuit with milk caramel filling that is famous throughout Spain and Latin America.
The top Latin food and lifestyle links,
according to our community, for free.
© COCINA 2023, All Rights Reserved
