Decorated Desserts with Nicola Costantino

Through Art of Food, contemporary artist Nicola Costantino shows us these amazing examples of food art.

  • Servings 1 dessert
  • 1 hour 15'
  • Easy

Recipe

In search of the perfect edible art piece, artist Nicola Costantino shares her Decorated Desserts recipe. A mix of color, art and flavor that will narrow the gap between Art and Food. Join her and experience amazing!

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Royal Prestige Mushroom Tinga

Reinvent the classic Mexican tinga with this delicious recipe made with different mushrooms.

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Choripán

Originally from Rio de la Plata, Argentina this exquisite sandwich is an enormously popular asado staple all through Latin America. Try it with fresh chimichurri!

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