Username or Email Address
Password
Remember Me
Through Art of Food, contemporary artist Nicola Costantino shows us these amazing examples of food art.
By Cocina
In search of the perfect edible art piece, artist Nicola Costantino shares her Decorated Desserts recipe. A mix of color, art and flavor that will narrow the gap between Art and Food. Join her and experience amazing!
Watch Next
Recommended for you
Hosting a holiday party? Try these prosciutto canapés as a quick appetizer that will impress your guests.
What would Cinco de Mayo be without a margarita? Our guest Chef Bricia Lopez knows it and shares with us her recipe for a delicious mezcal margarita.
Subscribe to our Newsletter
Friend's Email Address
Your Name
Your Email Address
Comments
Send Email
© COCINA 2021, All Rights Reserved
Servings 1 dessert
1 hour 15' 
Easy
