Honey Lime Sweet Potato Mash

Recipe

Ingredients

• 4 lbs. Sweet Potato / Yam
• 2 tbsp. Heavy Cream
• 3 tbsp. Mazola Corn Oil
• 1 Lime, juiced
• ¼ cup Honey, locally sourced preferred
• 1 tbsp. Brown Sugar
• Salt and Pepper, to taste
• Chopped Pecans, to garnish
• Chopped Parsley, to garnish

Directions

1. Preheat oven to 425 degrees. Wash and wrap the sweet potatoes or yams in foil and place them on a sheettray to bake for about 45-50 minutes or until tender.
2. Once baked, remove them from their skins and place the flesh in a medium bowl. In that bowl add in heavy cream, Mazola Oil, honey, lime juice and salt and pepper to taste.
3. Using a whisk or electric mixer, whisk to combine and smooth. Add 1 tbsp. at a time to adjust consistency in your mash.
4. Garnish with chopped pecans and enjoy.