Guelaguetza Mezcal Margarita

What would Cinco de Mayo be without a margarita? Our guest Chef Bricia Lopez knows it and shares with us her recipe for a delicious mezcal margarita.

  • Servings 1-2
  • 5 mins.
  • Easy

Recipe

Ingredients

  • 4 oz. Freshly Squeezed Lime Juice
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Triple Sec
  • 1/2 oz. Melon Liqueur
  • 1/2 oz. Limoncello
  • 2 oz. Mezcal
  • Ice
  • Guajillo Chili Powder

Directions

  1. Combine lime juice, syrup, triple sec, melon liqueur, limoncello and mezcal in a shaker.
  2. Shake over ice.
  3. Rim glass with guajillo chili powder and serve.
  4. ¡Salud!

Pro Tips

Visit Guelaguetza at 3014 W. Olympic Blvd. Los Angeles, CA 90006

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Tortilla Soup

This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.

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Hoppin’ Juan Salad

Start the year with a healthy and low-calorie Hoppin’ John salad, with cilantro cream for a Latin twist.

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