What would Cinco de Mayo be without a margarita? Our guest Chef Bricia Lopez knows it and shares with us her recipe for a delicious mezcal margarita.
Servings 1-2
5 mins. 
Easy
By Bricia Lopez
Recipe
Ingredients
- 4 oz. Freshly Squeezed Lime Juice
- 1/2 oz. Simple Syrup
- 1/2 oz. Triple Sec
- 1/2 oz. Melon Liqueur
- 1/2 oz. Limoncello
- 2 oz. Mezcal
- Ice
- Guajillo Chili Powder
Directions
- Combine lime juice, syrup, triple sec, melon liqueur, limoncello and mezcal in a shaker.
- Shake over ice.
- Rim glass with guajillo chili powder and serve.
- ¡Salud!
Pro Tips
Visit Guelaguetza at 3014 W. Olympic Blvd. Los Angeles, CA 90006
