Guavalajara

Recipe

Ingredients

For the guava syrup:

• 1 cup Water
• ½ cup Sugar
• 4 Guavas

For the cocktail:

• 1 ½ oz. Tequila blanco
• 1 ½ oz. Guava syrup
• ½ oz. Lemon juice
• 3 large Basil leaves
• 1 dash Orange Bitters

Directions

For the guava syrup:

1. Slice guavas in half. Combine with water and sugar, bring to a boil.
2. Cook until fully incorporated then let cool.

For the cocktail:

1. Muddle basil in shaker.
2. Add all other ingredients to shaker.
3. Shake with ice.
4. Strain into rocks glass.
5. Garnish with basil leaf.

Pro Tips

Combine your guava syrup with sparkling wine for another refreshing cocktail.