Grandma’s Gnocchi

A plate of warm and fragrant gnocchi that you will find in every Grandma’s house in Argentina.

  • Servings 1-2
  • 45 mins.
  • Easy

Recipe

Ingredients

  • 1 lb. Ricotta Cheese
  • 1 Egg
  • Salt & Pepper
  • Grated Nutmeg
  • Olive Oil
  • 2 cups Self-Rising Flour
  • 4 Tomatoes
  • Lime Zest
  • Toasted Almonds

Directions

  1. Drain the ricotta to remove the most amount of liquid possible. Mix with the egg and the flour and to form a dough. Add more flour if it sticks to the fingers.
  2. Cut in 1 inch pieces and boil in lots of salty water.
  3. Remove them as they start floating with a skimmer and reserve.
  4. Cut the tomatoes in quarters and brown in a skillet with olive oil. Add the gnocchi and mix.
  5. Finish off with lime zest and toasted almonds.

Pro Tips

If you want to add some meat we recommend cooked bacon or ham.

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