Granada Punch

Treat yourself to this beautifully saturated in color and taste cocktail. A fun option for sharing this Valentine’s Day.

  • Servings 1
  • 5 mins.
  • Easy

Recipe

Ingredients

  • 7 Blueberries
  • 1 oz. frozen Açaí
  • 1 1/2 oz. Pomegranate Juice
  • 3/4 oz. Lemon Juice
  • 2 oz. Green Tea Infused Vodka
  • 4 oz. Coconut Water

Directions

  1. Combine in shaker blueberries, açaí, pomegranate juice, lemon juice and vodka.
  2. Shake with ice.
  3. Pour over fresh ice in highball glass.
  4. Top with coconut water.
  5. Garnish with lemon peel.

Pro Tips

Try this cocktail as a delicious frappé blending it with a cup of ice.

icon

Guavalajara

A refreshing combination of tequila, guava and basil, perfect for a sunny spring or summer day.

icon

Jackfruit Fajitas

A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.

Join our table

Subscribe to our Newsletter

Have no product in the cart!