Ghostchata

Recipe

Ingredients

• 8 cups Water
• 1 cup Jasmine Rice
• 1 Cinnamon Stick
• 1/2 to 3/4 cup Sugar, to taste
• 2 tbsp. Corn Syrup
  • Extra sugar and powdered cinnamon

Directions

1. Blend 4 cups of water with the jasmine rice, cinnamon stick and sugar until smooth.
2. Drain the mixture with a colander and transfer to a bowl.
3. Add 4 cups of water and stir.
4. Rim glasses with corn syrup and sugar & cinnamon mixture.
5. Add ice and serve.