Ghostchata

Join in the Halloween fun with a delicious glass of ghostly horchata!

  • Servings 2.4
  • 10 mins.
  • Easy

Recipe

Ingredients

  • 8 cups Water
  • 1 cup Jasmine Rice
  • 1 Cinnamon Stick
  • 1/2 to 3/4 cup Sugar, to taste
  • 2 tbsp. Corn Syrup
    • Extra sugar and powdered cinnamon

Directions

  1. Blend 4 cups of water with the jasmine rice, cinnamon stick and sugar until smooth.
  2. Drain the mixture with a colander and transfer to a bowl.
  3. Add 4 cups of water and stir.
  4. Rim glasses with corn syrup and sugar & cinnamon mixture.
  5. Add ice and serve.
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