Fuego Verde

Our friends from Cascabel Restaurant share how to mix their signature Fuego Verde cocktail, a tropical spin on the classic margarita.

  • Servings 1
  • 5 mins.
  • Easy

Recipe

Ingredients

  • 1.5 oz. Spicy Margarita Mix
  • 2 oz. Lime juice
  • 1 oz. fresh Pineapple juice
  • Ice
  • Spicy Salt
  • Pineapple and jalapeño slice to garnish

Directions

  • Rim glass with spicy salt
  • Shake ingredients on ice.
  • Serve straight or on the rocks.
  • Garnish with pineapple and jalapeno
  • Sprinkle spicy salt on top

Pro Tips

Visit Cascabel Restaurant at 10717 Riverside Dr., Toluca Lake, CA. 91602 – www.cascabelrestaurant.com

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