Fried Brie with Greens

Cheese, cheese, cheese!

  • Servings 2-4
  • 30
  • Easy

Recipe

Ingredients

  • 2 Brie Cheese triangles
  • 2 Eggs, softly beaten
  • 2 cups Bread crumbs
  • Cooking Oil
  • Greens Mix
  • ½ cup Olive Oil
  • Juice of ½ Lemon
  • 2 tbsp. Honey
  • 1 tbsp. Mustard

Directions

  1. Dip the brie cheese triangles in the egg mixture and then submerge in bread crumbs, covering all sides.
  2. Cool in the refrigerator for 30 minutes.
  3. Fry brie triangles in hot oil until brown.
  4. For salad, mix lemon juice, olive oil, honey and Dijon mustard, to make a honey mustard vinaigrette.
  5. Toss with greens and serve.

icon

Strawberry and Requesón Mollete

We’ve teamed up with Rosetta Stone to bring you some of our favorite recipes in popular languages to get you (and your belly) ready for your next adventure. Click below to download the Rosetta Stone app!

icon

Royal Prestige Ranchera Flank Steak

This juicy Mexican-style flank steak is perfect for a taco party all year long.

Join our table

Subscribe to our Newsletter

Have no product in the cart!