Steps

1. Dress the fish generously with olive oil and season well with salt, pepper, and your choice of spices.
2. Top with fresh herbs, lime, fresno chiles, and garlic. Seal the fish basket and place onto a hot grill.
3. Grill fish until nicely browned on both sides, be careful not to overcook it or it will get dry!
4. You can butterfly the fish and grill it or you can leave it whole and stuff the fish with garlic cloves, fresh herbs, and fresh citrus.
5. Serve with fresh citrus wedges and enjoy!