Flavored Salts

Pack more flavor and spice in your regular salt with these three easy recipes, try them on you favorite dishes!

  • Servings 1 bowl ea.
  • 15 mins.
  • Easy

Recipe

Ingredients

For Chile and Limón Salt:

  • 1 cup coarse Salt
  • Zest of 2 Limes
  • 1-2 Árbol Chiles

For Rosemary & Mexican Oregano Salt:

  • 1 cup coarse Salt
  • 1-2 sprigs fresh Rosemary
  • 2 tbsp. Mexican Oregano

For Ginger Cilantro Salt:

  • 1 cup coarse Salt
  • 3 cloves Garlic
  • 1 in. fresh Ginger
  • 2 tbsp. fresh Cilantro

Directions

For Chile and Limón Salt:

  1. Add salt to food processor
  2. Break up arbol chile
  3. Zest limes
  4. Pulse in food processor until fully combined

For Rosemary & Mexican Oregano Salt:

  1. Add salt to food processor.
  2. Add oregano.
  3. Remove rosemary from sprigs.
  4. Pulse in food processor until fully combined

For Ginger Cilantro Salt:

  1. Add salt to food processor
  2. Remove skin from ginger and slice
  3. Add to food processor
  4. Smash garlic and remove skin
  5. Add to food processor
  6. Pulse in food processor until fully combined

Pro Tips

Use these salts to rim your margarita glass.

icon

Olive Oil & Lemon Cake

This exquisite fat-free cake is a masterpiece in baking, from our guest Chefs Shelly Gilad and Jocelyn Brent of Shelly’s Humble Kitchen.

icon

Mantecadas de Naranja

Delicious, practical and easy to make, these mantecadas are a Latin classic to bake all through fall.

Join our table

Subscribe to our Newsletter

Have no product in the cart!