Flavored Salts

Pack more flavor and spice in your regular salt with these three easy recipes, try them on you favorite dishes!

  • Servings 1 bowl ea.
  • 15 mins.
  • Easy

Recipe

Ingredients

For Chile and Limón Salt:

  • 1 cup coarse Salt
  • Zest of 2 Limes
  • 1-2 Árbol Chiles

For Rosemary & Mexican Oregano Salt:

  • 1 cup coarse Salt
  • 1-2 sprigs fresh Rosemary
  • 2 tbsp. Mexican Oregano

For Ginger Cilantro Salt:

  • 1 cup coarse Salt
  • 3 cloves Garlic
  • 1 in. fresh Ginger
  • 2 tbsp. fresh Cilantro

Directions

For Chile and Limón Salt:

  1. Add salt to food processor
  2. Break up arbol chile
  3. Zest limes
  4. Pulse in food processor until fully combined

For Rosemary & Mexican Oregano Salt:

  1. Add salt to food processor.
  2. Add oregano.
  3. Remove rosemary from sprigs.
  4. Pulse in food processor until fully combined

For Ginger Cilantro Salt:

  1. Add salt to food processor
  2. Remove skin from ginger and slice
  3. Add to food processor
  4. Smash garlic and remove skin
  5. Add to food processor
  6. Pulse in food processor until fully combined

Pro Tips

Use these salts to rim your margarita glass.

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Polenta Frita

This easy polenta recipe is a great option for breakfast or a quick snack.

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Bread Pudding

A holiday classic enjoyed in Latin America and around the world.

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