Ingredients 2 cups Milk Cream 1 cup Dulce de Leche 3 Egg Whites Directions Beat the cream to the soft peak stage and mix with the caramel spread. Beat the egg whites into meringue and add to the mix with encircling movements. Put in the fridge for 1 hours. Serve chilled with candied fruit and … Continue reading Dulce de Leche Mousse