Try this delicious dulce de leche flan recipe inspired by a traditional Argentine recipe. One of the best Dulce de leche recipes by Cocina
- Servings 4
- 10 Egg Yolks
- 2 Eggs
- 1 cup Dulce de Leche
- 4 cups Milk
- 1/2 cup Melted Caramel
- Lightly beat the eggs, add the milk, dulce de leche and mix.
- Coat individual molds with melted caramel and pour the mix in.
- Cook in medium heat oven in water bath until the mix is cooked.
- Serve in a plate with dulce de leche.
Tips for the best Dulce de leche flan recipe
In order to make the best Dulce de leche flan (one of the most popular Dulce de leche recipes by Cocina), cinnamon can be sprinkled on top if you want to add an extra layer of flavor. Did you know that many people think Caramel and Dulce de leche are the same? They are not!
Dulce de Leche origin…What is Dulce de Leche made of?
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color. Dulce de leche is Spanish for “Sweet [made] of milk”. dulce de leche is known as “manjar de leche” or just “manjar”