Dulce de Leche Crêpes

Recipe

Ingredients

• 1 cup Flour
• 1 cup Cornstarch
• 2 tbsp. Melted Butter
• 3 Eggs
• 1/2 cup Milk
• 1 cup Dulce de Leche
• 4 tbsp. Granulated Sugar

Directions

1. In a bowl mix together the flour, cornstarch, melted butter and eggs. Gradually incorporate the milk as you beat into a thin batter.
2. Heat 1 tbsp. of butter per crêpe on a frying pan. Pour about 1/4 cup per crêpe, tilt in a circular motion to cover the surface evenly.
3. Cook the crêpe until light brown, flip and cook the other side.
4. Spread about 2 tbsp. of dulce de leche per crêpe and roll.
5. Place 6-8 crêpes on a baking pan, sprinkle sugar to lightly coat them.
6. Bake for 5-10 mins. at 325°F
7. Serve immediately.

Pro Tips

Serve with whipped cream or vanilla ice cream.