Coconut Water Michelada

The taste of a classic michelada with a tropical twist, refreshing and delicious!

  • Servings 1-2
  • 5 mins.
  • Easy

Recipe

Ingredients

  • Chile Laime Salt (Tajín recommended)
  • 2 oz. Lime Juice, fresh
  • 2 tsp. Hot Sauce (Valentina recommended)
  • 1 tsp. Worcestershire Sauce
  • Kosher Salt, to taste
  • 1/4 cup Coconut Water
  • 1 bottle Mexican Lager (Negra Modelo or Pacífico)

Directions

  1. Pour Tajín or salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass’s rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.
  2. Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add a pinch or two of salt, fill glass with coconut water and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.
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