Coconut Water Michelada

The taste of a classic michelada with a tropical twist, refreshing and delicious!

  • Servings 1-2
  • 5 mins.
  • Easy

Recipe

Ingredients

  • Chile Laime Salt (Tajín recommended)
  • 2 oz. Lime Juice, fresh
  • 2 tsp. Hot Sauce (Valentina recommended)
  • 1 tsp. Worcestershire Sauce
  • Kosher Salt, to taste
  • 1/4 cup Coconut Water
  • 1 bottle Mexican Lager (Negra Modelo or Pacífico)

Directions

  1. Pour Tajín or salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass’s rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.
  2. Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add a pinch or two of salt, fill glass with coconut water and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.
icon

Vegetable Pie

Try this perfect vegetable pie for spring, full of fresh garden veggies. It's super easy and yummy. You will find it impossible to save a piece!

icon

Puerro Chicken

If you’re craving for a delicious chicken dish for a weeknight meal look no further than this easy recipe.

Join our table

Subscribe to our Newsletter

Have no product in the cart!