Churro Waffles

Fall wouldn’t be fall without the taste of warm churros, and now you can have them for breakfast with this easy recipe.

  • Servings 2-4
  • 40
  • Easy

Recipe

Ingredients

  • 1 ¼ cup + 1 cup Sugar
  • 1 tbsp. Cinnamon
  • 2 cups Flour
  • 1 tsp. Baking Powder
  • ½ tsp. Salt
  • 1 ½ cups Water
  • ½ cup Butter
  • 2 tbsp. Butter, melted

Directions

  1. Preheat waffle press. Set to medium heat and spray both sides with a non-stick spray.
  2. Boil water with ½ cup butter over medium heat until the butter melts completely.  
  3. In a medium bowl, combine flour and 1 ¼ cup sugar with baking powder and salt.
  4. Gradually add dry mixture to water and melted butter. Mix until fully incorporated.
  5. Portion batter out using a ¼ cup ice cream scoop or ladle. Pour into waffle press and allow to cook until golden brown, usually about 5-10 minutes.
  6. Combine 1 cup of sugar and cinnamon. Set aside.
  7. Remove waffle, drizzle with melted butter and coat in cinnamon sugar.
  8. Garnish with banana slices and chocolate syrup.
icon

Pabellón Criollo

Our guest Chef Alejandra Schrader​ shares her recipe to create a spectacular Pabellón Criollo, Venezuela’s national dish.

icon

Vegan Caramelized Apple Tart

Ever seen a more impressive, gorgeous and delicious vegan apple tart? Wait until you try it!

Join our table

Subscribe to our Newsletter

Have no product in the cart!