Churro Waffles

Fall wouldn’t be fall without the taste of warm churros, and now you can have them for breakfast with this easy recipe.

  • Servings 2-4
  • 40
  • Easy



  • 1 ¼ cup + 1 cup Sugar
  • 1 tbsp. Cinnamon
  • 2 cups Flour
  • 1 tsp. Baking Powder
  • ½ tsp. Salt
  • 1 ½ cups Water
  • ½ cup Butter
  • 2 tbsp. Butter, melted


  1. Preheat waffle press to get these amazing churro waffles. Set to medium heat and spray both sides with a non-stick spray.
  2. Boil water with ½ cup butter over medium heat until the butter melts completely.  
  3. In a medium bowl, combine flour and 1 ¼ cup sugar with baking powder and salt.
  4. Gradually add dry mixture to water and melted butter. Mix until fully incorporated.
  5. Portion batter out using a ¼ cup ice cream scoop or ladle. Pour into waffle press and allow to cook until golden brown, usually about 5-10 minutes.
  6. Combine 1 cup of sugar and cinnamon. Set aside.
  7. Remove waffle, drizzle with melted butter and coat in cinnamon sugar.
  8. Garnish with banana slices and chocolate syrup.

You can add any topping you like to these churro waffles!

Here are more options to garnish this recipe:

  • Whipped Cream and Chocolate Syrup
  • Peaches and Honey
  • Ice Cream and Chopped Nuts
  • Blueberries and Yogurt
  • S’mores
  • Peanut Butter and Jelly
  • Lemon Curd
  • Buttermilk Syrup
  • Strawberry Syrup
  • Cinnamon Sugar
  • Ham and Cheese

Possibilities are endless!

Check out our other churro recipes!

Click here to see them.


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