Ingredients 6 large Jalapeño Peppers, halved, seeds removed 6 Mini Bell Peppers, halved, seeds removed 1 cup Gouda Cheese batons 9 oz. Chorizo (sausage), cooked ¼ bunch fresh Cilantro, finely chopped Directions Preheat the oven to 325°F Line a baking sheet with the peppers, center facing up. Stuff with the cheese batons. Add a tbsp. … Continue reading Chorizo and Gouda Jalapeno Poppers