Chorizo and Gouda Jalapeno Poppers

Prepare these fun jalapeño poppers for a Cinco de Mayo party, a flavorful combination of smoky and spicy.

  • Servings 4
  • 45
  • Easy

Recipe

Ingredients

  • 6 large Jalapeño Peppers, halved, seeds removed
  • 6 Mini Bell Peppers, halved, seeds removed
  • 1 cup Gouda Cheese batons
  • 9 oz. Chorizo (sausage), cooked
  • ¼ bunch fresh Cilantro, finely chopped

Directions

  1. Preheat the oven to 325°F
  2. Line a baking sheet with the peppers, center facing up. Stuff with the cheese batons.
  3. Add a tbsp. of cooked chorizo to each.
  4. Roast for 15-20 minutes, or until the cheese is melted and beginning to brown. Remove from the oven and let cool for about 5-10 minutes.
  5. Garnish with fresh cilantro & enjoy!

Pro Tips for the killer Jalapeno Poppers

Sprinkle a few roasted pumpkin seeds on top for more texture.

icon

Mexican Chocolate Snowman Cake

Learn how to make this fun and delicious snowman cake using regular chocolate cake mix and ground Mexican chocolate.

icon

Fuego Verde

Our friends from Cascabel Restaurant share how to mix their signature Fuego Verde cocktail, a tropical spin on the classic margarita.

Join our table

Subscribe to our Newsletter

Have no product in the cart!