Chorizo and Egg Mollete

Mornings become eclectic with these exquisite chorizo molletes topped with a fried egg. Try them with your favorite salsa!

  • Servings 1-2
  • 15 mins.
  • Easy

Recipe

Ingredients

  • 3 slices Bread
  • 4 oz. Chorizo
  • 1 6 oz. can refried Black Beans
  • 3 Whole Eggs
  • 1 bunch Scallion
  • Salsa (optional)

Directions

  1. Sear chorizo links in a cast iron or heavy bottom skillet with minimal oil. You may also grill them over open flame. Allow to cool for at least half the cook time. Slice evenly.
  2. Slice and toast bread in skillet with butter. Remove toast and set aside. Fry eggs in residual butter in the same pan used for toast.
  3. Spread beans directly on to toast. Add chorizo slices on top of bean spread.
  4. Top with fried egg, and garnish using sliced scallions and salsa.
icon

Chilaquiles

Eggs, tortilla chips and salsa, a glorious combination for breakfast, lunch and dinner.

icon

Vegetarian Locro

Looking for a healthy vegetarian recipe? Prepare a delicious vegetarian version of the famed Argentinian stew to chase the cold nights away with this easy recipe.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!