Chocolate Marquesa

Indulge in this chocoholic’s dream dessert, a royal and decadent affair for your taste buds. Kitchenware by http://www.falabella.com.ar

  • Servings 6
  • 1 hr.
  • Easy

Recipe

Ingredients

  • 2 sticks Butter
  • 1.5 cups Dark Chocolate
  • 2 cups Sugar
  • 5 Eggs
  • 2 tbsp. Flour
  • Fresh mint leaves
  • Almonds

Directions

  1. Melt the butter with the chocolate in water bath or in the microwave.
  2. Add the sugar, the eggs, and the flour. Mix well.
  3. Cover a mold with parchment paper and pour the mix inside.
  4. Double boil on oven at 350°F for 20-25 minutes.
  5. Let it cool and serve in thick slices.
  6. Sprinkle with almonds and finish with fresh mint leaves.

Pro Tips for the most delicious chocolate marquesa

Serve with a generous scoop of vanilla ice cream.

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