Chocolate Cinnamon Popcorn

Recipe

Ingredients

• 3/4 cup Semi-Sweet Chocolate Chips
• 1/4 cup Unsalted Butter
• 1/2 tsp. Cinnamon
• 2/3 cup Sugar
• 5 oz. Evaporated Milk
• 1 bag Microwave Popcorn
• 2 tbsp. Melted Butter
• 1/2 cup Sugar
• 1/4 tsp. Chili Powder, optional
• 2 tbsp. Brown Sugar
• Chocolate Sauce
• Sprinkles

Directions

1. Combine the chocolate, butter, and cinnamon in a medium saucepan and cook over medium heat stirring often until melted through.
2. Stir in the sugar. Slowly stir in the evaporated milk.
3. Bring to a boil, reduce heat, and simmer over low heat for 8 minutes, stirring constantly.
4. Pop the popcorn and transfer to a large mixing bowl.
5. Add remaining ingredients and toss to coat evenly.
6. Drizzle chocolate sauce over, cool to harden, and enjoy.