Cheese Savarin

An exquisite and easy cheese soufflé that is popular in South America.

  • Servings 6-8
  • 50 mins.
  • Easy

Recipe

Ingredients

  • 2 cups Milk
  • 2 ½ cups Self-Rising Flour
  • 1/2 cup Olive Oil
  • 6 Eggs
  • 3 Leeks, chopped
  • 1-2 cups Shredded Cheese
  • 1 lb. Mozzarella Cheese, cubed
  • Salt & Pepper, to taste

Directions

  1. Beat the milk, flour, oil, eggs and chopped leeks together in a bowl
  2. Transfer to a savarin or bundt cake mold.
  3. Bake for 30 mins. at 350°F or until golden brown.
  4. Let rest for 5 minutes before serving. Can also be served at room temperature.

Pro Tips

Use your favorite mix of cheeses, alternatively add cubed ham or bacon for a heartier version.

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