Cheese Savarin

An exquisite and easy cheese soufflé that is popular in South America.

  • Servings 6-8
  • 50 mins.
  • Easy

Recipe

Ingredients

  • 2 cups Milk
  • 2 ½ cups Self-Rising Flour
  • 1/2 cup Olive Oil
  • 6 Eggs
  • 3 Leeks, chopped
  • 1-2 cups Shredded Cheese
  • 1 lb. Mozzarella Cheese, cubed
  • Salt & Pepper, to taste

Directions

  1. Beat the milk, flour, oil, eggs and chopped leeks together in a bowl
  2. Transfer to a savarin or bundt cake mold.
  3. Bake for 30 mins. at 350°F or until golden brown.
  4. Let rest for 5 minutes before serving. Can also be served at room temperature.

Pro Tips

Use your favorite mix of cheeses, alternatively add cubed ham or bacon for a heartier version.

icon

Poached Pears

Cozy up to these delicious and easy poached pears, they will warm up the night and the soul.

icon

Sticky Cinnamon Buns

These homely and exquisite cinnamon buns will make you lick your fingers time and time again! A recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.

Join our table

Subscribe to our Newsletter

Have no product in the cart!