Cheese Savarin

An exquisite and easy cheese soufflé that is popular in South America.

  • Servings 6-8
  • 50 mins.
  • Easy

Recipe

Ingredients

  • 2 cups Milk
  • 2 ½ cups Self-Rising Flour
  • 1/2 cup Olive Oil
  • 6 Eggs
  • 3 Leeks, chopped
  • 1-2 cups Shredded Cheese
  • 1 lb. Mozzarella Cheese, cubed
  • Salt & Pepper, to taste

Directions

  1. Beat the milk, flour, oil, eggs and chopped leeks together in a bowl
  2. Transfer to a savarin or bundt cake mold.
  3. Bake for 30 mins. at 350°F or until golden brown.
  4. Let rest for 5 minutes before serving. Can also be served at room temperature.

Pro Tips

Use your favorite mix of cheeses, alternatively add cubed ham or bacon for a heartier version.

icon

Porteño Beef

Try this easy and heavenly bowl of steaming beef and mushrooms for dinner tonight!

Join our table

Subscribe to our Newsletter

Have no product in the cart!