Cheese Savarin

Recipe

Ingredients

• 2 cups Milk
• 2 ½ cups Self-Rising Flour
• 1/2 cup Olive Oil
• 6 Eggs
• 3 Leeks, chopped
• 1-2 cups Shredded Cheese
• 1 lb. Mozzarella Cheese, cubed
• Salt & Pepper, to taste

Directions

1. Beat the milk, flour, oil, eggs and chopped leeks together in a bowl
2. Transfer to a savarin or bundt cake mold.
3. Bake for 30 mins. at 350°F or until golden brown.
4. Let rest for 5 minutes before serving. Can also be served at room temperature.

Pro Tips

Use your favorite mix of cheeses, alternatively add cubed ham or bacon for a heartier version.