Champagne Cocktail

The classic champagne cocktail never goes out of style. ¡Salud y Feliz Año Nuevo from Cocina!

  • Servings 4-6
  • 5 mins.
  • Easy

Recipe

Ingredients

  • 1 bottle Champagne
  • 4 Sugar Cubes
  • Angostura Bitters
  • Lemon Peel, to garnish

Directions

  1. Fill 4 to 6 champagne flutes to 3/4 capacity.
  2. Douse sugar cubes with Angostura bitters.
  3. Drop into champagne.
  4. Garnish with lemon twist.

Pro Tips

Pair this cocktail with our Sweet Roasted Grape Tostada recipe!

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Tai Snapper Ceviche

This masterwork of ceviche art is a recipe from our friends at Ceviche Project.

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Mustard Mollejas

In Argentina, Chile, Paraguay and Uruguay mollejas (sweetbreads) are eaten generally roasted in the fire of hot coal or firewood of the grill, but you can make this easy version at home.

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