Cashew Crema

A simple and delicious vegan alternative to sour cream, you'll want to spread it on everything!

  • Servings 1
  • 10 mins.
  • Easy

Recipe

Ingredients

  • 1/3 cup Lemon Juice
  • 1 cup Unsalted Cashews
  • 1/2 cup Water
  • 2 tbsp. Salt

Directions

  1. Blend all ingredients together until smooth.
  2. Season with salt to taste.
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Summer Lemon Mousse

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Nerikomi Pottery: A Recipe for Art

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