Candy Cane-Shaped Churros

Recipe

Ingredients

• 1 cup Water
• 2 ½ tbsp. Sugar
• ½ tbsp. Salt
• 3 tbsp. Oil
• 1 tbsp. Cinnamon
• 1 cup Flower
• 1 tbsp. Vanilla Extract
• Oil to fry
• Sugar and cinnamon to sprinkle

Directions

1. Heat the water with sugar, salt, cinnamon and vanilla, incorporate flour and mix well.
2. Place the dough in a piping bag.
3. Pipe the churros on a tray making a candy cane shape.
4. Freeze for one hour.
5. Heat the oil in a deep fryer.
6. Deep fry the churros, for a minute or until brown. Do not overcook.
7. Sprinkle with cinnamon and sugar.

Pro Tips

Serve with a side of hot chocolate and dulce de leche or cajeta.

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