Candy Cane-Shaped Churros

Churros! Everyone loves churros and will love them more with this version shaped like a Christmas candy cane.

  • Servings 8-10
  • 30 mins.
  • Easy

Recipe

Ingredients

  • 1 cup Water
  • 2 ½ tbsp. Sugar
  • ½ tbsp. Salt
  • 3 tbsp. Oil
  • 1 tbsp. Cinnamon
  • 1 cup Flower
  • 1 tbsp. Vanilla Extract
  • Oil to fry
  • Sugar and cinnamon to sprinkle

Directions

  1. Heat the water with sugar, salt, cinnamon and vanilla, incorporate flour and mix well.
  2. Place the dough in a piping bag.
  3. Pipe the churros on a tray making a candy cane shape.
  4. Freeze for one hour.
  5. Heat the oil in a deep fryer.
  6. Deep fry the churros, for a minute or until brown. Do not overcook.
  7. Sprinkle with cinnamon and sugar.

Pro Tips

Serve with a side of hot chocolate and dulce de leche or cajeta.

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