Bread Pudding

Recipe

Ingredients

• 1 1/4 lb. French Rolls
• 2 tbsp. Butter
• 4 cups Milk
• 3/4 cup Sugar + 3/4 cup Sugar for caramel
• 5 Eggs
• Zest of 1 Lemon
• 3 tbsp. Vanilla Extract
• 1/2 cup Raisins
• Dulce de Leche, for garnish

Directions

1. Break apart the French rolls into small pieces and soak in milk for at least 1 hr., until the bread becomes mushy and paste-like.
2. Beat the eggs with sugar, vanilla extract, lemon zest, and raisins. Incorporate with the milk and bread and mix.
3. Make a caramel melting 3/4 cup of sugar with the butter in low heat. Transfer to a bundt baking mold coating evenly.
4. Pour the pudding mix into the baking mold and double boil for 1 hr. at 350° F.
5. Allow to cool down before serving with a spoonful of dulce de leche.