Baked Egg Cups

Recipe

Ingredients

• 1 dozen large brown Eggs
• 1⁄2 cup whole Milk
• 2 tbsp. Mazola Corn Oil
• 1 cup Ham, diced
• 1⁄4 cup minced Scallions
• 1⁄4 cup Manchego Cheese, grated
• 1⁄4 cup Cheddar Cheese, grated
• 1⁄4 cup smoked Gouda Cheese, grated
• Salt and Pepper to taste

Directions

1. Preheat oven to 350°Fand spray a muffin pan with Mazola Oil Spray.
2. In a large bowl whisk the eggs, milk, and Mazola Oil until light and incorporated. Next whisk in ham, scallions, manchego, gouda and salt/pepper to taste.
3. Divide egg mixture evenly between the 12 muffin tins. Top them evenly with cheddar cheese.
4. Bake until eggs are set, should take about 25-30 minutes. Once done set aside and let cool before removing them from tins.

Pro Tips

Serve with Salsa and fresh scallion.