Al Ajillo Shrimp

This delicious and easy recipe is a Spanish classic that can be enjoyed as an appetizer, or try it with saffron rice or pasta for a full meal!

  • Servings 2-4
  • 30 mins.
  • Easy

Recipe

Ingredients

  • 2 Garlic Cloves
  • 1 handful fresh Parsley
  • 20 pc. Shrimp
  • 1/2 cup White Wine
  • Corn Oil (as needed)

Directions

  1. Chop the garlic cloves and brown lightly in a pan with corn oil.
  2. Add the shrimp and white wine and cook for 8-10 minutes tossing constantly.
  3. Serve immediately with chopped parsley on top.

Pro Tips

Serve with boiled potatoes cut in slices, sprinkled with paprika.

icon

Fried Brie with Greens

Cheese, cheese, cheese!

icon

Traditional Beef Empanadas Recipe

Try this beef empanadas recipe for an easy to make and heart healthy version of the tipical beef empanadas your "mamá" made.

Join our table

Subscribe to our Newsletter

Have no product in the cart!