Al Ajillo Shrimp

This delicious and easy recipe is a Spanish classic that can be enjoyed as an appetizer, or try it with saffron rice or pasta for a full meal!

  • Servings 2-4
  • 30 mins.
  • Easy

Recipe

Ingredients

  • 2 Garlic Cloves
  • 1 handful fresh Parsley
  • 20 pc. Shrimp
  • 1/2 cup White Wine
  • Corn Oil (as needed)

Directions

  1. Chop the garlic cloves and brown lightly in a pan with corn oil.
  2. Add the shrimp and white wine and cook for 8-10 minutes tossing constantly.
  3. Serve immediately with chopped parsley on top.

Pro Tips

Serve with boiled potatoes cut in slices, sprinkled with paprika.

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These simple but delicious truffles are a Brazilian delicacy, literally named coconut ‘little kisses’ or, in portuguese, beijinhos.

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Aarón Sánchez’s Garlic-Chipotle Love

Chef Aarón Sánchez​ shares a recipe for his signature flavor base. A smoky and creamy paste that can be used on your favorite meat, poultry or fish as seasoning.

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