Aarón’s Mango-Ají Amarillo Purée

Recipe

Ingredients

• 1 cup Mango purée
• 2 tbsp. Dijon Mustard
• 2 tbsp. Ají Amarillo Paste (preferably the Doña Isabel brand)
• 1 tsp. Agave Nectar or Honey
• Grated zest of 1 Lime
• 1 tbsp. freshly squeezed Lime Juice

Directions

1. Put all the ingredients in a mixing bowl, and whisk well until the mixture is smooth.

Pro Tips

Store in an airtight container in the refrigerator for up to a week.