chile, paletas, popsicles, watermelon, Desserts, Bricia Lopez, Hero
A brilliant and mouthwatering combination of tomato and cashew that you can enjoy over your favorite pastas.
Watermelon with Chile Paletas
These exquisite paletas are the perfect treat for hot summer days, with the sweetness of watermelon and tangy chile powder.
Servings
8-1020 mins.
Easy
Ingredients
- 1⁄4 cup Water
- 1⁄4 cup Sugar
- 3 cups Watermelon, peeled and diced
- Juice of 1⁄2 Key Lime
- 1⁄2 tsp. Chile Powder (Tajín brand recommended)
- Pinch of Sal
Directions
- In a sauce pan, combine the water and sugar. Allow to cook over medium heat until sugar has fully dissolved. Remove from fire and allow to cool to room temperature.
- Pour the syrup into a food processor or blender with watermelon, lime juice, chile powder and salt. Blend until smooth and frothy.
- Pour mixture in your paleta molds and allow to freeze overnight.
Pro Tips
After you’ve removed the paleta from its mold, coat the tip of the paleta with extra chile powder and enjoy!Recommended for you
With a slow-cooker you can make this delicious braised adobo pork sandwich and make grilling season all year long.
We Celebrate The Latin Lifestyle
More Recipes
This drool-worthy chocolate fudge has sweet and spice and everything’s nice.
Lasagna is a popular dish in Colombia, this drool-worthy version is a signature recipe by guest Chef Luisa Collins.
Once again our guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares a recipe for delicate alfajores, a traditional biscuit with milk caramel filling that is famous throughout Spain and Latin America.
The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
This beautiful and crisp gazpacho is a classic dish from Andalusia, in the south of Spain.
