In a large saute pan, heat the olive oil on medium-high. Cook the onions and the garlic until soft. Reduce heat to low and add turkey, chipotle and cranberry sauce. Fold together for 3 minutes. Remove from heat and fold in cilantro.
Place 1 tortilla in a separate skillet. Fill with ¼ cup filling and ¼ cup cheese. Spread evenly, leaving about ¼” along the edges. Cover with another tortilla and cook over medium heat until lightly brown on both sides.
Slice into 4-8 pieces.
Serve with crema or guacamole.
Feel free to drop in any other leftovers you have on deck. Green beans, potato, and veggies are all fair game.