Place the plantains, milk, eggs, vanilla, baking soda and salt in a bowl. Blend until you have a smooth batter using cake mixer. You could also use a food processor.
Melt the coconut oil in a pan over medium heat. Once the pan is hot and before it starts smoking use 1/3 measuring cup to pour the batter onto the pan.
Cook until the bottom edges of the pancake are golden brown, then flip the pancakes and cook the other side for 1-2 minutes, or until the pancakes are cooked through. Repeat until you’ve used up all your batter.
Drizzle warm Maple syrup over the pancakes and top with sliced strawberries.
Warm your maple syrup in a microwave safe container.